Réchauffé of Fish
A simple dish of flaked fish, macaroni, and tomato purée, heated with butter and seasonings.
Ingredients
- 1 cup Cooked fish, flaked
- 1 cup Macaroni, cooked
- 1/4 cup Butter
- 1 cup Tomato purée
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper (Quantity estimated (not specified in original recipe))
- 8 drops Tabasco sauce
More recipes using Fish
Réchauffé of Fish, No. 2
A classic fish dish, modernized for ease of preparation.
Purée of Fish
A simple fish soup recipe.
SCALLOPED FISH, No. 2
Transform leftover cooked fish into a comforting and elegant Scalloped Fish dish with a creamy white sauce and a golden breadcrumb topping. This classic recipe, adapted from a historical cookbook, offers a rich, savory flavor profile with a satisfying texture. Serve this delightful dish as a main course with a side of vegetables or a fresh salad for a complete meal.
SCALLOPED FISH, No. 1
This classic Scalloped Fish recipe transforms simple ingredients into a comforting and satisfying dish. Flaky fish, combined with cooked rice and a buttery breadcrumb topping, creates a delightful texture contrast. Baked to golden perfection, this dish offers a rich, savory flavor profile, perfect for a weeknight meal.
Instructions
- 1Ensure the cooked fish is flaked. Cook the macaroni according to package directions until al dente. Have the tomato purée ready.
- 2Melt the butter in a skillet or blazer over medium heat. Add the cooked macaroni and flaked fish to the melted butter and toss to combine.
- 3Add the salt, pepper, and Tabasco sauce to the mixture. Stir in the tomato purée. Ensure the tomato purée is well reduced and the mixture is heated through.
- 4Serve immediately while thoroughly heated.
You Might Also Like
Réchauffé of Fish, No. 2
A classic fish dish, modernized for ease of preparation.
Finnan Haddie and Macaroni
This classic comfort food combines the smoky flavor of finnan haddie (smoked haddock) with tender macaroni in a creamy sauce, then baked to golden perfection. This simple yet satisfying dish is a delightful way to enjoy a traditional recipe. The combination of the fish and pasta creates a rich, savory, and satisfying meal, perfect for a weeknight dinner.
SCALLOPED FISH, No. 2
Transform leftover cooked fish into a comforting and elegant Scalloped Fish dish with a creamy white sauce and a golden breadcrumb topping. This classic recipe, adapted from a historical cookbook, offers a rich, savory flavor profile with a satisfying texture. Serve this delightful dish as a main course with a side of vegetables or a fresh salad for a complete meal.
Fish a La Bettina
This vintage recipe transforms leftover cooked fish into a creamy and flavorful dish, perfect for a light lunch or elegant appetizer. The combination of white sauce, pimentos, and sweet pickles creates a delightful balance of textures and tastes. Served on wafers, this dish offers a satisfying and unique culinary experience.