Fish a La Bettina

Name: Fish a La Bettina
Ingredients: 1 cup Medium White Sauce; 1 1/3 cups Cooked Fish; 2 tablespoons Chopped Pimento; 2 tablespoons Chopped Sweet Pickle; 1/2 teaspoon Paprika; 12 pieces Wafers (Quantity estimated (not specified in original recipe))

This vintage recipe transforms leftover cooked fish into a creamy and flavorful dish, perfect for a light lunch or elegant appetizer. The combination of white sauce, pimentos, and sweet pickles creates a delightful balance of textures and tastes. Served on wafers, this dish offers a satisfying and unique culinary experience.

Ingredients

1 cup Medium White Sauce
1 1/3 cups Cooked Fish
2 tablespoons Chopped Pimento
2 tablespoons Chopped Sweet Pickle
1/2 teaspoon Paprika
12 pieces Wafers (Quantity estimated (not specified in original recipe))

Instructions

1In a medium bowl, combine the white sauce, cooked fish, chopped pimento, chopped sweet pickle, and paprika.
2Gently heat the mixture over low heat, stirring occasionally, until warmed through. Serve immediately on wafers.