Finnan Haddie and Macaroni

Name: Finnan Haddie and Macaroni
Ingredients: 1 package Macaroni (Quantity estimated (not specified in original recipe)); 3/4 package Finnan Haddie (Smoked Haddock) (Quantity estimated (not specified in original recipe)); 1 tablespoon Butter (For greasing the baking dish. Quantity estimated (not specified in original recipe)); 2 tablespoons Butter (For the sauce. Quantity estimated (not specified in original recipe)); 2 tablespoons Flour (For the sauce. Quantity estimated (not specified in original recipe)); 1 cup Water (For the sauce. Quantity estimated (not specified in original recipe)); 1/2 teaspoon Salt (For the sauce. Quantity estimated (not specified in original recipe)); 1/4 teaspoon Black Pepper (For the sauce. Quantity estimated (not specified in original recipe)); 1/4 teaspoon Paprika (For the sauce. Quantity estimated (not specified in original recipe)); 1/2 cup Breadcrumbs or Cracker Crumbs (For topping. Quantity estimated (not specified in original recipe))

This classic comfort food combines the smoky flavor of finnan haddie (smoked haddock) with tender macaroni in a creamy sauce, then baked to golden perfection. This simple yet satisfying dish is a delightful way to enjoy a traditional recipe. The combination of the fish and pasta creates a rich, savory, and satisfying meal, perfect for a weeknight dinner.

Ingredients

1 package Macaroni (Quantity estimated (not specified in original recipe))
3/4 package Finnan Haddie (Smoked Haddock) (Quantity estimated (not specified in original recipe))
1 tablespoon Butter (For greasing the baking dish. Quantity estimated (not specified in original recipe))
2 tablespoons Butter (For the sauce. Quantity estimated (not specified in original recipe))
2 tablespoons Flour (For the sauce. Quantity estimated (not specified in original recipe))
1 cup Water (For the sauce. Quantity estimated (not specified in original recipe))
1/2 teaspoon Salt (For the sauce. Quantity estimated (not specified in original recipe))
1/4 teaspoon Black Pepper (For the sauce. Quantity estimated (not specified in original recipe))
1/4 teaspoon Paprika (For the sauce. Quantity estimated (not specified in original recipe))
1/2 cup Breadcrumbs or Cracker Crumbs (For topping. Quantity estimated (not specified in original recipe))

Instructions

1Cook the macaroni according to package directions until tender. Drain and set aside.
2Pick over the finnan haddie (smoked haddock), removing any bones and skin. Flake the fish into bite-sized pieces. You should have about three-quarters the amount of fish as you have cooked macaroni.
3In a small saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute, stirring constantly. Gradually whisk in the boiling water until smooth. Season with salt, pepper, and paprika. Simmer for a few minutes until the sauce thickens slightly.
4Preheat oven to 350°F (175°C). Grease a baking dish with butter. In the greased baking dish, combine the cooked macaroni and flaked finnan haddie. Pour the drawn butter sauce over the mixture and stir gently to combine. Cover with breadcrumbs or cracker crumbs, or leave plain. Bake for 25 minutes, or until the top is golden brown and the dish is heated through.