FINNAN HADDIE
Finnan Haddie, a classic Scottish smoked haddock dish, offers a rich and savory flavor profile. This simple recipe involves parboiling, broiling, and baking the fish with milk and water, resulting in a flaky and tender texture. The final touch of butter and pepper enhances the dish's comforting and satisfying taste, making it a delightful main course.
Ingredients
- Finnan Haddie (Smoked Haddock) (Quantity not specified in original recipe.)
- 1 cup Milk
- 1 cup Water
- Butter (Quantity estimated (not specified in original recipe))
- Black Pepper (Quantity estimated (not specified in original recipe))
More recipes using Finnan haddie (smoked haddock)
Instructions
- 1Parboil the Finnan Haddie for 10 minutes.
- 2Broil the fish until cooked through and slightly browned.
- 3Place the broiled fish in a baking pan. Add 1 cup of milk and 1 cup of water. Cover the pan. Bake in a preheated oven at 350°F (175°C) for 10 minutes. Remove the cover, drain any excess liquid, spread with butter, and season with pepper to taste.
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