FINNAN HADDIE

Name: FINNAN HADDIE
Ingredients: Finnan Haddie (Smoked Haddock) (Quantity not specified in original recipe.); 1 cup Milk; 1 cup Water; Butter (Quantity estimated (not specified in original recipe)); Black Pepper (Quantity estimated (not specified in original recipe))

Finnan Haddie, a classic Scottish smoked haddock dish, offers a rich and savory flavor profile. This simple recipe involves parboiling, broiling, and baking the fish with milk and water, resulting in a flaky and tender texture. The final touch of butter and pepper enhances the dish's comforting and satisfying taste, making it a delightful main course.

Ingredients

Finnan Haddie (Smoked Haddock) (Quantity not specified in original recipe.)
1 cup Milk
1 cup Water
Butter (Quantity estimated (not specified in original recipe))
Black Pepper (Quantity estimated (not specified in original recipe))

Instructions

1Parboil the Finnan Haddie for 10 minutes.
2Broil the fish until cooked through and slightly browned.
3Place the broiled fish in a baking pan. Add 1 cup of milk and 1 cup of water. Cover the pan. Bake in a preheated oven at 350°F (175°C) for 10 minutes. Remove the cover, drain any excess liquid, spread with butter, and season with pepper to taste.