Palmerston Éclairs

Name: Palmerston Éclairs
Ingredients: 1/2 teaspoonful Paprika; 1/2 cup Grated cheese; 1 tablespoon Butter (Quantity estimated (not specified in original recipe))

A savory pastry recipe.

Ingredients

1/2 teaspoonful Paprika
1/2 cup Grated cheese
1 tablespoon Butter (Quantity estimated (not specified in original recipe))

Instructions

1Prepare chou paste (recipe on page 140). Add paprika and grated cheese to the hot paste.
2Preheat oven to 400°F (200°C). Spoon the chou paste mixture onto buttered baking tins, forming strips approximately 3 inches long and 1 inch wide. Bake for 25-30 minutes, or until golden brown and puffed.
3Once cooled, cut down one side of each éclair and fill with cheese custard mixture (from the chou paste).