CHOCOLATE ECLAIRS
These classic Chocolate Eclairs are a delightful treat, featuring a rich, sweet chocolate frosting atop light and airy pastry. The combination of the tender pastry, creamy filling, and decadent chocolate creates a satisfying and elegant dessert. Perfect for special occasions or a sweet indulgence, these eclairs are sure to impress.
Ingredients
- 1 cup Brown sugar
- 1/2 cup Molasses
- 1 tablespoon Butter
- 2 tablespoons All-purpose flour
- 1/4 pound Grated chocolate
- 1/4 cup Whole milk (Originally "sweet milk". Substituted with whole milk.)
- 1 teaspoon Vanilla extract (Quantity estimated (not specified in original recipe))
More recipes using Chocolate
Chocolate Pie
A simple chocolate pie with a sweet filling and chocolate frosting.
Chocolate Soufflé
A classic chocolate soufflé, light and airy, with a rich chocolate flavor.
Chocolate Cream Filling
A classic chocolate cream filling, perfect for cakes, pies, and pastries. Includes variations for coffee and a lighter French cream filling.
Chocolate Cream
A simple and classic chocolate cream dessert, perfect for a light and satisfying treat.
Instructions
- 1In a saucepan, combine brown sugar, molasses, butter, and flour. Bring to a boil over medium heat, stirring constantly. Continue to boil for 30 minutes, or until the mixture thickens.
- 2Stir in the grated chocolate and whole milk. Continue to boil until the frosting hardens on a spoon. Remove from heat and stir in vanilla extract.
- 3Spread the prepared frosting over the eclairs.
You Might Also Like
Cream Cakes, No. 1 (Ecliars a la Creme)
Classic cream cakes, also known as eclairs, filled with pastry cream.
Fig Éclair
A delightful dessert featuring a light, airy cake base (prepared using the creaming method) baked in shallow pans, filled with a sweet homemade fig filling, and dusted with powdered sugar. This recipe interprets 'Éclair' as a layered cake rather than a choux pastry.
CREAM PUFFS
These classic cream puffs are a delightful treat, featuring a light and airy pastry shell filled with a creamy, sweet custard. The recipe combines simple ingredients like water, butter, and flour to create the perfect puff. The combination of the crispy shell and the rich, vanilla-infused cream makes these cream puffs an elegant and satisfying dessert, perfect for any occasion.
Chocolate Cream Filling
A classic chocolate cream filling, perfect for cakes, pies, and pastries. Includes variations for coffee and a lighter French cream filling.