CHOCOLATE ECLAIRS
These classic Chocolate Eclairs are a delightful treat, featuring a rich, sweet chocolate frosting atop light and airy pastry. The combination of the tender pastry, creamy filling, and decadent chocolate creates a satisfying and elegant dessert. Perfect for special occasions or a sweet indulgence, these eclairs are sure to impress.
Ingredients
- 1 cup Brown sugar
- 1/2 cup Molasses
- 1 tablespoon Butter
- 2 tablespoons All-purpose flour
- 1/4 pound Grated chocolate
- 1/4 cup Whole milk (Originally "sweet milk". Substituted with whole milk.)
- 1 teaspoon Vanilla extract (Quantity estimated (not specified in original recipe))
Instructions
- 1In a saucepan, combine brown sugar, molasses, butter, and flour. Bring to a boil over medium heat, stirring constantly. Continue to boil for 30 minutes, or until the mixture thickens.
- 2Stir in the grated chocolate and whole milk. Continue to boil until the frosting hardens on a spoon. Remove from heat and stir in vanilla extract.
- 3Spread the prepared frosting over the eclairs.