Cheese d'Artois

Ingredients

• 2 tablespoonfuls Butter
• 1 each Egg white
• 2 each Egg yolks
• 1/4 teaspoon Salt (Quantity estimated (not specified in original recipe))
• 1/4 teaspoon Paprika (Quantity estimated (not specified in original recipe))
• 2 ounces Grated Parmesan cheese
• 1/4 pound Plain or puff pastry
• 1 each Egg (For brushing, quantity estimated (not specified in original recipe))

Instructions

1. 1Cream the butter in a bowl. Beat in the egg white and egg yolks. Add the grated Parmesan cheese, salt, and paprika. Mix well to combine.
2. 2Preheat oven to 400°F (200°C). Roll the pastry very thin and cut it into two rectangular pieces. Lay one piece on a baking sheet and spread with the cheese mixture. Cover with the second piece of pastry.
3. 3Score the top pastry layer with a knife in strips about 1 inch wide and 3 inches long. Brush the top with beaten egg. Bake for 15 minutes, or until golden brown.
4. 4Cut out the strips while hot. Serve immediately, or reheat before serving.