Oysters in Chafing Dish (Waldorf Style)

Ingredients

• 3 tablespoons Butter
• 36 oysters Oysters
• 1/2 cup Oyster crabs
• 12 caps Fresh mushroom caps
• 1 stalk Celery
• 1/2 teaspoon Salt (Quantity estimated (not specified in original recipe))
• 1/4 teaspoon Black pepper (Quantity estimated (not specified in original recipe))
• 2 tablespoons Butter
• as needed Toast or Crackers (Quantity estimated (not specified in original recipe))

Instructions

1. 1Wash the oysters and remove any shell fragments. Clean the oyster crabs. Peel and cut the mushroom caps into squares. Cut the braised celery into squares.
2. 2Heat the butter in a chafing dish or skillet over medium heat. Add the oysters, oyster crabs, mushroom caps, and celery. Cook until the oysters plump up, about 5-7 minutes.
3. 3Season with salt and pepper to taste. Add the remaining butter and stir until melted.
4. 4Serve immediately on toast or crackers.