Ham Salad

Ingredients

• 1/2 tablespoonful Granulated gelatin
• 1 1/2 tablespoonful Cold water
• 3/4 cup Hot chicken broth
• 1 cup Chopped ham
• 1 cup Heavy cream
• 1/4 teaspoon Paprika (Quantity estimated (not specified in original recipe))
• 1/4 teaspoon Salt (Quantity estimated (not specified in original recipe))
• 1 head Lettuce (Quantity estimated (not specified in original recipe))
• 1/2 cup Mayonnaise (Quantity estimated (not specified in original recipe))
• 1/4 cup French dressing (Quantity estimated (not specified in original recipe))

Instructions

1. 1Soak 1/2 tablespoonful of granulated gelatine in 1 1/2 tablespoonfuls of cold water for 5 minutes. Then, dissolve in 3/4 cup of hot chicken broth.
2. 2Strain the gelatin mixture over 1 cup of chopped ham. Stir until the mixture begins to thicken. Then, fold in 1 cup of thick cream beaten stiff. Add a few grains of paprika and salt, if needed.
3. 3Mould the mixture in a ring mould. When set and cold, turn from the mould. Fill the center with lettuce arranged like a cup, and fill the cup with mayonnaise. Or, serve with French dressing.