Ham-and-Egg Sandwiches

Ingredients

• 2 slices Ham (Quantity estimated (not specified in original recipe))
• 1 large Hard-boiled eggs (Quantity estimated (not specified in original recipe))
• 1 tablespoon Mayonnaise (Quantity estimated (not specified in original recipe))
• 2 slices Bread (Quantity estimated (not specified in original recipe))
• 1 teaspoon Butter (Quantity estimated (not specified in original recipe))

Instructions

1. 1Chop the ham into small pieces.
2. 2Pass the yolks of the hard-boiled eggs through a sieve.
3. 3Mix the sieved egg yolks with the mayonnaise.
4. 4Lightly butter one piece of bread. Spread the chopped ham on the buttered bread. Spread the egg mixture on the other slice of bread. Press the two slices together.