Fruit-and-Nut Salad

Ingredients

• 3 Oranges
• 3 Bananas
• 1/2 pound White grapes
• 1/4 pound English walnuts
• 1 Lettuce leaves (Quantity estimated (not specified in original recipe))
• 4 tablespoonfuls Olive oil
• 2 tablespoonfuls Lemon juice
• 1/2 teaspoonful Salt

Instructions

1. 1Peel three oranges and slice them lengthwise. Slice three bananas thinly. Skin and seed half a pound of white grapes. Blanch and slice the meats of one-fourth a pound of English walnuts.
2. 2Arrange the prepared fruit and nuts on lettuce leaves. In a small bowl, whisk together four tablespoonfuls of oil, two tablespoonfuls of lemon juice (less if the oranges are sour), and half a teaspoonful of salt. Drizzle the dressing over the salad and serve very cold.