Fruit-and-Nut Salad
A refreshing salad featuring oranges, bananas, grapes, and walnuts, dressed with oil and lemon juice.
Ingredients
- 3 Oranges
- 3 Bananas
- 1/2 pound White grapes
- 1/4 pound English walnuts
- 1 Lettuce leaves (Quantity estimated (not specified in original recipe))
- 4 tablespoonfuls Olive oil
- 2 tablespoonfuls Lemon juice
- 1/2 teaspoonful Salt
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Instructions
- 1Peel three oranges and slice them lengthwise. Slice three bananas thinly. Skin and seed half a pound of white grapes. Blanch and slice the meats of one-fourth a pound of English walnuts.
- 2Arrange the prepared fruit and nuts on lettuce leaves. In a small bowl, whisk together four tablespoonfuls of oil, two tablespoonfuls of lemon juice (less if the oranges are sour), and half a teaspoonful of salt. Drizzle the dressing over the salad and serve very cold.
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