Orange-and-Walnut Salad

Ingredients

• 4 medium Oranges
• 1/2 cup English walnuts
• 3 tablespoons Olive oil
• 1/4 teaspoon Salt
• 1 tablespoon Lemon juice
• as needed Watercress or lettuce (Quantity estimated (not specified in original recipe))

Instructions

1. 1Select fine oranges. Remove the peel and any white skin. Slice the oranges very thin lengthwise.
2. 2Slice the English walnuts, blanched or plain.
3. 3To the orange slices, add the sliced walnuts. Dress with olive oil, salt, and lemon juice (if the oranges are particularly sweet). Serve on a bed of watercress or lettuce.