Orange-and-Walnut Salad
A refreshing salad featuring oranges and walnuts, perfect as a side dish.
Ingredients
- 4 medium Oranges
- 1/2 cup English walnuts
- 3 tablespoons Olive oil
- 1/4 teaspoon Salt
- 1 tablespoon Lemon juice
- as needed Watercress or lettuce (Quantity estimated (not specified in original recipe))
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Instructions
- 1Select fine oranges. Remove the peel and any white skin. Slice the oranges very thin lengthwise.
- 2Slice the English walnuts, blanched or plain.
- 3To the orange slices, add the sliced walnuts. Dress with olive oil, salt, and lemon juice (if the oranges are particularly sweet). Serve on a bed of watercress or lettuce.
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