Fruit-and-Nut Salad, No. 2
A refreshing and simple salad featuring grapes, nuts, and a light dressing, served in lettuce nests and garnished with cherries.
Ingredients
- 1/2 pound White grapes
- 1/2 pound English walnuts or almonds
- 4 tablespoonfuls Olive oil
- 1/4 teaspoonful Salt
- 2 tablespoonfuls Lemon juice
- 8 leaves Lettuce leaves (Quantity estimated (not specified in original recipe))
- 8 cherries Maraschino cherries (Quantity estimated (not specified in original recipe))
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Instructions
- 1Skin and seed the white grapes. Blanch and slice the English walnuts or almonds.
- 2In a bowl, toss the prepared grapes and nuts with the olive oil, salt, and lemon juice.
- 3Arrange lettuce leaves on plates to create nests. Spoon the fruit and nut salad into the lettuce nests. Garnish each nest with maraschino cherries.
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