Fruit-and-Nut Salad, No. 2

Fruit-and-Nut Salad, No. 2

A refreshing and simple salad featuring grapes, nuts, and a light dressing, served in lettuce nests and garnished with cherries.

Ingredients

  • 1/2 pound White grapes
  • 1/2 pound English walnuts or almonds
  • 4 tablespoonfuls Olive oil
  • 1/4 teaspoonful Salt
  • 2 tablespoonfuls Lemon juice
  • 8 leaves Lettuce leaves (Quantity estimated (not specified in original recipe))
  • 8 cherries Maraschino cherries (Quantity estimated (not specified in original recipe))

Instructions

  1. 1Skin and seed the white grapes. Blanch and slice the English walnuts or almonds.
  2. 2In a bowl, toss the prepared grapes and nuts with the olive oil, salt, and lemon juice.
  3. 3Arrange lettuce leaves on plates to create nests. Spoon the fruit and nut salad into the lettuce nests. Garnish each nest with maraschino cherries.
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