Epicurean Sandwiches
A classic sandwich recipe with a flavorful filling.
Ingredients
- 4 tablespoons Butter
- 1 teaspoon Mustard
- 4 large Hard-boiled eggs
- 4 Boned anchovies
- 4 Small pickles
- 1 teaspoon Chives
- 1 sprig Fresh tarragon
- 8 slices Stale bread (Quantity estimated (not specified in original recipe))
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Instructions
- 1In a bowl, cream together the butter and mustard. Press the yolks of the hard-boiled eggs through a sieve and add them to the butter and mustard. Finely chop the anchovies, pickles, chives, and tarragon together. Add the chopped ingredients to the butter mixture and combine well.
- 2Cut the stale bread into fingers or other shapes. Spread the mixture evenly on half of the bread slices. Top with the remaining bread slices to form sandwiches.
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