Duck-and-Orange Salad

Duck-and-Orange Salad

A refreshing salad featuring duck and oranges, dressed with oil, salt, and paprika, served on a bed of lettuce.

Ingredients

  • 2 medium Oranges (Quantity estimated (not specified in original recipe))
  • 1 cup Duck (Quantity estimated (not specified in original recipe))
  • 2 tablespoons Olive oil (Quantity estimated (not specified in original recipe))
  • 1/2 teaspoon Salt (Quantity estimated (not specified in original recipe))
  • 1/4 teaspoon Paprika (Quantity estimated (not specified in original recipe))
  • 8 leaves Lettuce leaves (Quantity estimated (not specified in original recipe))

Instructions

  1. 1Slice the oranges lengthwise.
  2. 2Arrange the duck and orange slices. Dress with olive oil, salt, and paprika.
  3. 3Serve the salad on lettuce leaves.
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