Duck-and-Orange Salad
A refreshing salad featuring duck and oranges, dressed with oil, salt, and paprika, served on a bed of lettuce.
Ingredients
- 2 medium Oranges (Quantity estimated (not specified in original recipe))
- 1 cup Duck (Quantity estimated (not specified in original recipe))
- 2 tablespoons Olive oil (Quantity estimated (not specified in original recipe))
- 1/2 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 1/4 teaspoon Paprika (Quantity estimated (not specified in original recipe))
- 8 leaves Lettuce leaves (Quantity estimated (not specified in original recipe))
Instructions
- 1Slice the oranges lengthwise.
- 2Arrange the duck and orange slices. Dress with olive oil, salt, and paprika.
- 3Serve the salad on lettuce leaves.
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