Salmi of Duck, No. 2
This classic Salmi of Duck recipe offers a rich and savory experience, perfect for a comforting meal. The combination of tender duck slices, flavorful mushrooms, and a tangy currant jelly creates a delightful balance of tastes. Simmered in a rich brown stock, this dish is an elegant and satisfying main course, ideal for a special occasion.
Ingredients
- 1 pint Thin slices of duck
- 10 drops Onion juice
- 2 tablespoonfuls Butter
- 2 tablespoonfuls Flour
- 1 teaspoonful Lemon juice
- 1 pint Brown stock
- 6 Mushrooms, cut in pieces
- 1 tablespoonful Catsup
- 1 tablespoonful Currant jelly
- 1/2 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 1/4 teaspoon Pepper (Quantity estimated (not specified in original recipe))
- 1 cup Croutons (Quantity estimated (not specified in original recipe))
More recipes using Duck
Duck-and-Olive Salad
A simple salad featuring duck and olives, dressed with a classic French vinaigrette.
Roast Wild Duck
A classic recipe for roasting wild duck, with options for simple seasoning or stuffing with apples, onions, or a peanut-based stuffing. Includes instructions for both wild and domestic ducks.
Duck Doopiaja
A rich Indian curry featuring duck pieces cooked with onions, tomatoes, and aromatic spices including coriander and cumin. The duck is divided into portions and simmered until tender in a flavorful gravy.
Duck Vindaloo
A spicy Indian curry featuring tender duck pieces marinated in vinegar and spices, then cooked in a rich, flavorful sauce. This vindaloo follows traditional preparation methods with a pickling marinade before cooking.
Instructions
- 1Melt the butter in a saucepan over medium heat. Add the flour and cook, stirring constantly, for 1-2 minutes to make a roux. Season with salt and pepper to taste. Gradually whisk in the brown stock until smooth. Bring to a simmer.
- 2Add the duck slices, onion juice, and mushrooms to the simmering sauce. Simmer for 20 minutes, or until the duck is heated through and the mushrooms are tender.
- 3Stir in the catsup, lemon juice, and currant jelly. Garnish with croutons and serve immediately.
You Might Also Like
Salmi of Duck or Game
This classic Salmi of Duck or Game recipe offers a rich and savory experience, perfect for a comforting and elegant meal. The dish features tender pieces of game simmered in a flavorful brown stock, enhanced by madeira wine and aromatic vegetables. The result is a satisfying and flavorful dish, ideal for a special occasion.
Duck-and-Olive Salad
A simple salad featuring duck and olives, dressed with a classic French vinaigrette.
Roast Wild Duck
A classic recipe for roasting wild duck, with options for simple seasoning or stuffing with apples, onions, or a peanut-based stuffing. Includes instructions for both wild and domestic ducks.
Sauce for Wild Ducks, Teal, etc.
A classic sauce to complement wild game.