Salmi of Duck or Game
This classic Salmi of Duck or Game recipe offers a rich and savory experience, perfect for a comforting and elegant meal. The dish features tender pieces of game simmered in a flavorful brown stock, enhanced by madeira wine and aromatic vegetables. The result is a satisfying and flavorful dish, ideal for a special occasion.
Ingredients
- Pieces of game (duck or other game) (Quantity estimated (not specified in original recipe))
- 2 cups Rich brown stock
- 1/3 cup Butter
- 1/3 cup Flour
- 1/4 cup Madeira wine
- 1 tablespoonful Carrot slices
- 1 tablespoonful Onion slices
- 1 cup Peas or flageolets, cooked
- to taste Salt (Quantity estimated (not specified in original recipe))
- to taste Black pepper (Quantity estimated (not specified in original recipe))
Instructions
- 1In a blazer or large skillet, cook the butter, onion, and carrot slices over medium heat until the vegetables are well browned. This should take about 10 minutes.
- 2Remove the onion and carrot slices from the pan. Add the flour, salt, and pepper to the pan and cook for 1 minute, stirring constantly. Gradually whisk in the rich brown stock until the sauce is smooth. Bring to a simmer.
- 3Once the sauce is cooked, add the madeira wine, the pieces of game, and the cooked peas or flageolets. Heat through until the meat is hot, about 5 minutes. Serve immediately.