Sauce for Wild Ducks, Teal, etc.
A classic sauce to complement wild game.
Ingredients
- as needed Veal gravy
- to taste Black pepper
- to taste Salt
- 2 oranges Orange juice
- as needed Red wine
Instructions
- 1In a saucepan, heat the veal gravy. Season with black pepper and salt to taste.
- 2Squeeze the juice of 2 oranges into the gravy. Add a splash of red wine.
- 3Let the wine simmer in the gravy for a few minutes to allow the flavors to meld.
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