Cucumber-and-Pimento Salad

Ingredients

• 1 medium Cucumber
• 1 can Pimentos
• 3 tablespoons Olive oil
• 1 tablespoon White wine vinegar
• 1/4 small Onion
• 1/4 teaspoon Salt (Quantity estimated (not specified in original recipe))
• 1/8 teaspoon Black pepper (Quantity estimated (not specified in original recipe))

Instructions

1. 1Peel the cucumber and cut it into julienne pieces (matchstick-like). This will take about 5 minutes.
2. 2Remove the pimentos from the can, rinse them in cold water, and dry them on a clean cloth. Cut them into shreds, the same size and shape as the cucumbers. This will take about 5 minutes.
3. 3In a small bowl, whisk together the olive oil, white wine vinegar, and a little finely scraped onion. Season with salt and pepper to taste. This will take about 5 minutes.
4. 4Dress the cucumbers and pimentos separately with the French dressing. Serve immediately with fish.