Cucumber-and-Pimento Salad
A refreshing salad featuring cucumbers, pimentos, and a simple French dressing.
Ingredients
- 1 medium Cucumber
- 1 can Pimentos
- 3 tablespoons Olive oil
- 1 tablespoon White wine vinegar
- 1/4 small Onion
- 1/4 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 1/8 teaspoon Black pepper (Quantity estimated (not specified in original recipe))
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Instructions
- 1Peel the cucumber and cut it into julienne pieces (matchstick-like). This will take about 5 minutes.
- 2Remove the pimentos from the can, rinse them in cold water, and dry them on a clean cloth. Cut them into shreds, the same size and shape as the cucumbers. This will take about 5 minutes.
- 3In a small bowl, whisk together the olive oil, white wine vinegar, and a little finely scraped onion. Season with salt and pepper to taste. This will take about 5 minutes.
- 4Dress the cucumbers and pimentos separately with the French dressing. Serve immediately with fish.
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