Cucumber Salad for Fish Course
A refreshing cucumber salad, perfect as a side dish for fish.
Ingredients
- 2 medium Cucumber (Quantity estimated (not specified in original recipe))
- 1 bowl Ice water (Quantity estimated (not specified in original recipe))
- 3 tablespoons Cider vinegar
- 6 tablespoons Olive oil
- 1/2 teaspoon Salt
- 1/4 teaspoon Paprika (Quantity estimated (not specified in original recipe))
- 1/4 small Onion (Quantity estimated (not specified in original recipe))
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Instructions
- 1Using a vegetable peeler or knife, remove the outer rind from the cucumbers. Slice the cucumbers thinly.
- 2Place the cucumber slices in a bowl of ice water and let them chill for about 10 minutes. This will help them crisp up.
- 3In a small bowl, whisk together the cider vinegar, olive oil, salt, and paprika.
- 4Rub the inside of the salad bowl with the cut side of the onion.
- 5Drain the cucumber slices and arrange them in the salad bowl. Pour the dressing over the cucumbers and toss gently to combine. Serve immediately.
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