Cucumber Salad for Fish Course

Ingredients

• 2 medium Cucumber (Quantity estimated (not specified in original recipe))
• 1 bowl Ice water (Quantity estimated (not specified in original recipe))
• 3 tablespoons Cider vinegar
• 6 tablespoons Olive oil
• 1/2 teaspoon Salt
• 1/4 teaspoon Paprika (Quantity estimated (not specified in original recipe))
• 1/4 small Onion (Quantity estimated (not specified in original recipe))

Instructions

1. 1Using a vegetable peeler or knife, remove the outer rind from the cucumbers. Slice the cucumbers thinly.
2. 2Place the cucumber slices in a bowl of ice water and let them chill for about 10 minutes. This will help them crisp up.
3. 3In a small bowl, whisk together the cider vinegar, olive oil, salt, and paprika.
4. 4Rub the inside of the salad bowl with the cut side of the onion.
5. 5Drain the cucumber slices and arrange them in the salad bowl. Pour the dressing over the cucumbers and toss gently to combine. Serve immediately.