Chicken Salad, Spring Style

Name: Chicken Salad, Spring Style
Ingredients: 1 pint Cooked chicken, cubed; 1 cup White grapes, halved and seeded; 1/2 cup Apple, cubed; 1/2 pound French endive, shredded; 1/2 cup Blanched almonds, lengthwise shreds; 6 tablespoons Olive oil; 1 teaspoon Salt; 1/2 teaspoon Paprika; 2 tablespoons Lemon juice; 4 hearts Lettuce hearts (Quantity estimated (not specified in original recipe)); 1/2 cup Mayonnaise (Quantity estimated (not specified in original recipe))

A refreshing chicken salad with grapes, apples, endive, and almonds, dressed with oil and lemon juice, served on lettuce hearts and masked with mayonnaise.

Ingredients

1 pint Cooked chicken, cubed
1 cup White grapes, halved and seeded
1/2 cup Apple, cubed
1/2 pound French endive, shredded
1/2 cup Blanched almonds, lengthwise shreds
6 tablespoons Olive oil
1 teaspoon Salt
1/2 teaspoon Paprika
2 tablespoons Lemon juice
4 hearts Lettuce hearts (Quantity estimated (not specified in original recipe))
1/2 cup Mayonnaise (Quantity estimated (not specified in original recipe))

Instructions

1Combine the cooked chicken, grapes, apple, endive, and almonds in a large bowl.
2In a small bowl, whisk together the oil, salt, paprika, and lemon juice.
3Pour the dressing over the chicken mixture and toss gently to combine. Arrange lettuce hearts on a serving platter. Shape the chicken salad into a mound on top of the lettuce hearts and mask with mayonnaise.