Chicken Salad, Spring Style
A refreshing chicken salad with grapes, apples, endive, and almonds, dressed with oil and lemon juice, served on lettuce hearts and masked with mayonnaise.
Ingredients
- 1 pint Cooked chicken, cubed
- 1 cup White grapes, halved and seeded
- 1/2 cup Apple, cubed
- 1/2 pound French endive, shredded
- 1/2 cup Blanched almonds, lengthwise shreds
- 6 tablespoons Olive oil
- 1 teaspoon Salt
- 1/2 teaspoon Paprika
- 2 tablespoons Lemon juice
- 4 hearts Lettuce hearts (Quantity estimated (not specified in original recipe))
- 1/2 cup Mayonnaise (Quantity estimated (not specified in original recipe))
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Instructions
- 1Combine the cooked chicken, grapes, apple, endive, and almonds in a large bowl.
- 2In a small bowl, whisk together the oil, salt, paprika, and lemon juice.
- 3Pour the dressing over the chicken mixture and toss gently to combine. Arrange lettuce hearts on a serving platter. Shape the chicken salad into a mound on top of the lettuce hearts and mask with mayonnaise.
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