Chicken Salad

Name: Chicken Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 cup Cooked Chicken; 1 cup Shredded Lettuce; 2 count Egg Yolks; 1/4 teaspoon Salt; 4 tablespoons Salad Oil (e.g., vegetable or canola oil); 3 teaspoons Celery Extract

A classic chicken salad recipe.

⏱ Prep: 15m

🍳 Cook: PT0M

⏰ Total: 15m

🍽 Servings: 4 servings

Ingredients

1 cup Cooked Chicken
1 cup Shredded Lettuce
2 count Egg Yolks
1/4 teaspoon Salt
4 tablespoons Salad Oil (e.g., vegetable or canola oil)
3 teaspoons Celery Extract

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Instructions

1Cut the cooked chicken into narrow strips, about 2 inches long. Add an equal quantity of shredded lettuce to a bowl.
2In a separate bowl, beat the egg yolks. Lightly add salt. Gradually beat in the salad oil, a few drops at a time. Then, gradually add the celery extract. The mixture should be thick, like cream.
3Pour the dressing over the chicken and lettuce. Stir gently with a fork to combine. Place the salad in a glass dish.

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