Chicken Salad, No. 2

Ingredients

• 1 portion Chicken salad (Quantity estimated (not specified in original recipe))
• 1 bed Lettuce leaves (Quantity estimated (not specified in original recipe))
• 1/4 cup Mayonnaise (Quantity estimated (not specified in original recipe))
• 1/4 cup Stoned olives (Quantity estimated (not specified in original recipe))
• 2 large Egg whites (Quantity estimated (not specified in original recipe))
• 2 tablespoons Capers or olives (Quantity estimated (not specified in original recipe))
• 2 large Egg yolks (Quantity estimated (not specified in original recipe))
• 2 stalks Celery (Quantity estimated (not specified in original recipe))

Instructions

1. 1Prepare the chicken salad as before (assuming a prior recipe). Dispose in a mound on a bed of lettuce leaves and mask with mayonnaise.
2. 2By the use of stoned olives, cut in halves, divide the surface into quarters. Fill two opposite sections with whites of eggs chopped fine, a third with capers or olives chopped fine, and the fourth with sifted yolks of eggs. Garnish with lettuce and curled celery.