Chicken Salad, No. 2
A classic chicken salad recipe, presented in a visually appealing way.
Ingredients
- 1 portion Chicken salad (Quantity estimated (not specified in original recipe))
- 1 bed Lettuce leaves (Quantity estimated (not specified in original recipe))
- 1/4 cup Mayonnaise (Quantity estimated (not specified in original recipe))
- 1/4 cup Stoned olives (Quantity estimated (not specified in original recipe))
- 2 large Egg whites (Quantity estimated (not specified in original recipe))
- 2 tablespoons Capers or olives (Quantity estimated (not specified in original recipe))
- 2 large Egg yolks (Quantity estimated (not specified in original recipe))
- 2 stalks Celery (Quantity estimated (not specified in original recipe))
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- 2By the use of stoned olives, cut in halves, divide the surface into quarters. Fill two opposite sections with whites of eggs chopped fine, a third with capers or olives chopped fine, and the fourth with sifted yolks of eggs. Garnish with lettuce and curled celery.
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