Chicken Salad, No. 3

Ingredients

• 1 cup Mayonnaise (Quantity estimated (not specified in original recipe))
• 1 cup Aspic Jelly (Quantity estimated (not specified in original recipe))
• 2 cups Chicken Salad (Quantity estimated (not specified in original recipe))

Instructions

1. 1Arrange the chicken salad upon the center of the dish and mask with mayonnaise. Using a pastry bag and tube, pipe the dressing in a fanciful design.
2. 2Surround the chicken salad with a border of aspic jelly, tinted a delicate green. The jelly may be cut in blocks or triangles, or into small cubes, and then massed about the salad. Cut the aspic in a cold room; first dip the knife in hot water and wipe dry.