Chicken Salad, No. 3
A classic chicken salad recipe with a decorative presentation.
Ingredients
- 1 cup Mayonnaise (Quantity estimated (not specified in original recipe))
- 1 cup Aspic Jelly (Quantity estimated (not specified in original recipe))
- 2 cups Chicken Salad (Quantity estimated (not specified in original recipe))
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Instructions
- 1Arrange the chicken salad upon the center of the dish and mask with mayonnaise. Using a pastry bag and tube, pipe the dressing in a fanciful design.
- 2Surround the chicken salad with a border of aspic jelly, tinted a delicate green. The jelly may be cut in blocks or triangles, or into small cubes, and then massed about the salad. Cut the aspic in a cold room; first dip the knife in hot water and wipe dry.
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