Chicken-Salad Sandwiches
A classic sandwich recipe using chicken salad in chou paste 'boxes'.
Ingredients
- Chou paste (eclairs) (Quantity estimated (not specified in original recipe). Recipe for chou paste not provided, assume pre-made or use a recipe.)
- Chicken salad (Quantity estimated (not specified in original recipe). Recipe for chicken salad not provided, assume pre-made or use a recipe.)
- Celery (Quantity estimated (not specified in original recipe).)
- Pim-olas or olives (Quantity estimated (not specified in original recipe).)
More recipes using Chicken salad
Instructions
- 1Bake chou paste in long, slender shapes, like éclairs, but narrower and shorter. (Recipe for chou paste not provided, assume pre-made or use a recipe.)
- 2When the chou paste is cold, split apart on the ends and one side and fill with chicken salad. Put the top back in place, after inserting a celery plume at each end. Garnish the serving-dish with celery leaves and pim-olas or olives.
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