Chicken-Salad Sandwiches

Name: Chicken-Salad Sandwiches
Ingredients: Chou paste (eclairs) (Quantity estimated (not specified in original recipe). Recipe for chou paste not provided, assume pre-made or use a recipe.); Chicken salad (Quantity estimated (not specified in original recipe). Recipe for chicken salad not provided, assume pre-made or use a recipe.); Celery (Quantity estimated (not specified in original recipe).); Pim-olas or olives (Quantity estimated (not specified in original recipe).)

A classic sandwich recipe using chicken salad in chou paste 'boxes'.

Ingredients

Chou paste (eclairs) (Quantity estimated (not specified in original recipe). Recipe for chou paste not provided, assume pre-made or use a recipe.)
Chicken salad (Quantity estimated (not specified in original recipe). Recipe for chicken salad not provided, assume pre-made or use a recipe.)
Celery (Quantity estimated (not specified in original recipe).)
Pim-olas or olives (Quantity estimated (not specified in original recipe).)

Instructions

1Bake chou paste in long, slender shapes, like éclairs, but narrower and shorter. (Recipe for chou paste not provided, assume pre-made or use a recipe.)
2When the chou paste is cold, split apart on the ends and one side and fill with chicken salad. Put the top back in place, after inserting a celery plume at each end. Garnish the serving-dish with celery leaves and pim-olas or olives.