Chicken-and-Nut Sandwiches

Ingredients

• 1 cup Cooked chicken, white meat (Quantity estimated (not specified in original recipe))
• 1/2 teaspoon Salt (Quantity estimated (not specified in original recipe))
• 1/4 teaspoon Paprika (Quantity estimated (not specified in original recipe))
• 1 teaspoon Olive oil (Quantity estimated (not specified in original recipe))
• 1 teaspoon Lemon juice (Quantity estimated (not specified in original recipe))
• 8 slices Thinly sliced bread (Quantity estimated (not specified in original recipe))
• 2 tablespoons Butter (Quantity estimated (not specified in original recipe))
• 1/4 cup English walnuts, pecans, or almonds, blanched (Quantity estimated (not specified in original recipe))

Instructions

1. 1Chop the white meat of the cooked chicken finely. Pound it to a paste in a mortar. Season to taste with salt, paprika, olive oil, and lemon juice.
2. 2Spread the chicken paste on thin slices of bread. Spread other slices of bread with butter. Press the buttered bread with English walnuts, pecan nuts, or almonds (blanched and sliced very thin). Press corresponding pieces together to form sandwiches.