French Chicken Salad
A classic chicken salad with a unique flavor profile.
Ingredients
- 1 cup English walnuts (Quantity estimated (not specified in original recipe))
- 2 cups Chicken stock (Quantity estimated (not specified in original recipe))
- 2 cups Cooked chicken, shredded (Quantity estimated (not specified in original recipe))
- 1 cup Celery, chopped (Quantity estimated (not specified in original recipe))
- 1 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 1/2 teaspoon Black pepper (Quantity estimated (not specified in original recipe))
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Instructions
- 1Cook the English walnuts in well-seasoned chicken stock until tender. This should take about 10 minutes.
- 2Remove the brown skin from the walnuts and break them into pieces. Let the walnuts and chicken cool.
- 3When cold, mix the walnuts, chicken, and celery together. Season with salt and pepper to taste.
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