French Chicken Salad

Ingredients

• 1 cup English walnuts (Quantity estimated (not specified in original recipe))
• 2 cups Chicken stock (Quantity estimated (not specified in original recipe))
• 2 cups Cooked chicken, shredded (Quantity estimated (not specified in original recipe))
• 1 cup Celery, chopped (Quantity estimated (not specified in original recipe))
• 1 teaspoon Salt (Quantity estimated (not specified in original recipe))
• 1/2 teaspoon Black pepper (Quantity estimated (not specified in original recipe))

Instructions

1. 1Cook the English walnuts in well-seasoned chicken stock until tender. This should take about 10 minutes.
2. 2Remove the brown skin from the walnuts and break them into pieces. Let the walnuts and chicken cool.
3. 3When cold, mix the walnuts, chicken, and celery together. Season with salt and pepper to taste.