Cherry Salad
A simple salad featuring cherries and hazelnuts.
Ingredients
- 1 cup Hazelnuts (Quantity estimated (not specified in original recipe))
- 1 cup Cherries (Quantity estimated (not specified in original recipe))
- 2 tablespoons Olive oil (Quantity estimated (not specified in original recipe))
- 1 tablespoon Lemon juice (Quantity estimated (not specified in original recipe))
- 1/4 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 8 leaves Lettuce leaves (Quantity estimated (not specified in original recipe))
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Instructions
- 1Marinate the hazelnuts and cherries with olive oil, half as much lemon juice as oil, and salt for 1-2 hours.
- 2Place a hazelnut in place of the stone in each cherry.
- 3Sprinkle the cherries with olive oil and a very little lemon juice, and serve in lettuce nests.
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