Cherry Salad

Ingredients

• 1 cup Hazelnuts (Quantity estimated (not specified in original recipe))
• 1 cup Cherries (Quantity estimated (not specified in original recipe))
• 2 tablespoons Olive oil (Quantity estimated (not specified in original recipe))
• 1 tablespoon Lemon juice (Quantity estimated (not specified in original recipe))
• 1/4 teaspoon Salt (Quantity estimated (not specified in original recipe))
• 8 leaves Lettuce leaves (Quantity estimated (not specified in original recipe))

Instructions

1. 1Marinate the hazelnuts and cherries with olive oil, half as much lemon juice as oil, and salt for 1-2 hours.
2. 2Place a hazelnut in place of the stone in each cherry.
3. 3Sprinkle the cherries with olive oil and a very little lemon juice, and serve in lettuce nests.