Asparagus Salad
A simple salad featuring cold cooked asparagus with a cream dressing, served on lettuce.
Ingredients
- 1 pound Cooked Asparagus (Quantity estimated (not specified in original recipe))
- 1/2 cup Cream dressing (Quantity estimated (not specified in original recipe))
- 4 leaves Curly lettuce leaves (Quantity estimated (not specified in original recipe))
Instructions
- 1Cut the cold, cooked asparagus into pieces approximately 1 inch long.
- 2Mix the asparagus pieces lightly with the cream dressing. Serve in individual portions on curly lettuce leaves.