Asparagus Salad Dressing
This refreshing asparagus salad dressing, a delightful find from a 1900 cookbook, offers a tangy and vibrant flavor profile. The dressing combines the richness of olive oil with the zest of lemon juice, balanced by salt and paprika, and finished with creamy cottage cheese. This simple yet elegant dressing elevates any asparagus salad, providing a satisfying and refreshing experience.
Ingredients
- 4 tablespoons Olive oil
- 1/4 teaspoon Salt
- 2 tablespoons Lemon juice
- 1/4 teaspoon Paprika
- 1 tablespoon Cottage cheese
Instructions
- 1In a small bowl, beat the olive oil. Slowly add the lemon juice while continuing to beat. Add the salt and paprika. Beat for one minute.
- 2Add the cottage cheese to the dressing and mix well.
- 3Serve the dressing very cold, poured over an asparagus salad.