Asparagus on Toast (Two portions)
This simple yet elegant recipe elevates canned asparagus tips into a delightful appetizer or light meal. The combination of tender asparagus, creamy white sauce, and crispy toast creates a satisfying contrast of textures and flavors. Perfect for a quick lunch or a sophisticated snack, this dish is a testament to classic comfort food.
Ingredients
- 1/2 can Canned asparagus tips
- 1 C Vegetable white sauce
- 2 slices Toast
- 1/4 t Salt (Quantity estimated (not specified in original recipe))
- 1/8 t Black pepper (Quantity estimated (not specified in original recipe))
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Instructions
- 1Heat the asparagus tips in the liquid from the can over medium heat until warmed through, about 3-5 minutes.
- 2Place the heated asparagus tips on the slices of toast. Sprinkle each portion with salt and pepper. Pour one serving of white sauce over each portion.
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