Asparagus-and-Salmon Salad
A refreshing salad featuring cold cooked salmon and asparagus.
Ingredients
- 1 cup Cooked Salmon (Quantity estimated (not specified in original recipe))
- 1/4 cup Mayonnaise (Quantity estimated (not specified in original recipe))
- 1 bunch Cooked Asparagus Tips (Quantity estimated (not specified in original recipe))
- 2 tablespoons French Dressing (Quantity estimated (not specified in original recipe))
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Instructions
- 1Mix the cold cooked salmon with mayonnaise in a bowl until well combined.
- 2Form the salmon mixture into a mound on a serving plate. Encircle the mound with a wreath of cold cooked asparagus tips, and dress the asparagus with French dressing.
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