Asparagus
A simple preparation of asparagus, similar to peas, served on toast with cream gravy.
Ingredients
- 1 pound Asparagus
- 4 slices Bread
- 2 tablespoons Butter
- 2 tablespoons All-purpose flour
- 1 cup Whole milk
- to taste Salt
- to taste Black pepper
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Instructions
- 1Wash the asparagus and trim the tough ends. Steam or boil the asparagus until tender-crisp, about 5-7 minutes. Set aside.
- 2In a small saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes to form a roux. Gradually whisk in the milk until smooth. Bring to a simmer, stirring constantly, until the gravy thickens, about 5 minutes. Season with salt and pepper to taste.
- 3Toast the bread. Arrange the asparagus on the toast. Spoon the cream gravy over the asparagus and serve immediately.
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This simple asparagus recipe elevates the humble vegetable into a satisfying side dish. Tender asparagus spears are gently boiled and served atop lightly buttered toast, creating a delightful contrast of textures and flavors. The recipe is a classic, showcasing the natural sweetness of asparagus with a touch of richness from the butter.
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