Aberdeen Sandwiches

Ingredients

• 1/4 cup Chopped cold tongue or ham
• 1/2 cup Chopped veal or chicken
• 1/2 cup Good sauce
• 2 tablespoonfuls Curry paste (curry powder mixed with just enough water to form a paste)
• 8 slices Bread (Quantity estimated (not specified in original recipe))
• 2 tablespoons Clarified butter

Instructions

1. 1In a small saucepan, heat the chopped cold tongue or ham, chopped veal or chicken, good sauce, and curry paste over medium heat. Let the mixture simmer for 5 minutes, stirring constantly to prevent sticking. Remove from heat and set aside to cool completely. (Prep time: 5 minutes, Perform time: 5 minutes, Waiting time: 10 minutes, Total time: 20 minutes)
2. 2Heat the clarified butter in a skillet or blazer over medium heat. Sauté the bread slices in the hot butter until they turn a delicate golden brown, about 2-3 minutes per side. Drain the toasted bread on soft paper towels to remove excess butter. (Prep time: 5 minutes, Perform time: 10 minutes, Waiting time: 0 minutes, Total time: 15 minutes)
3. 3Spread the cooled meat mixture evenly over half of the toasted bread slices. Top with the remaining bread slices to form sandwiches. Press two pieces together, and heat the sandwiches over hot water for 5-10 minutes, or until heated through. Serve hot. (Prep time: 0 minutes, Perform time: 5 minutes, Waiting time: 10 minutes, Total time: 15 minutes)