Ham-and-Tongue Sandwiches

Ingredients

• 2 parts Cold tongue
• 1 part Cold ham
• 1/4 part Fat ham
• 1/4 teaspoon Paprika (Quantity estimated (not specified in original recipe))
• 1/4 teaspoon Mixed mustard (Quantity estimated (not specified in original recipe))
• 1 tablespoon Butter (Quantity estimated (not specified in original recipe))
• 2 slices Bread (Quantity estimated (not specified in original recipe))

Instructions

1. 1Chop the cold tongue and cold ham very fine. Use one-fourth as much fat ham as lean. Pound the mixture in a mortar.
2. 2Season the meat mixture with paprika and mixed mustard.
3. 3Spread butter on one piece of bread. Spread the meat mixture on the other piece of bread. Press the two pieces of bread together.