Ham-and-Tongue Sandwiches
A simple sandwich recipe using ham and tongue.
Ingredients
- 2 parts Cold tongue
- 1 part Cold ham
- 1/4 part Fat ham
- 1/4 teaspoon Paprika (Quantity estimated (not specified in original recipe))
- 1/4 teaspoon Mixed mustard (Quantity estimated (not specified in original recipe))
- 1 tablespoon Butter (Quantity estimated (not specified in original recipe))
- 2 slices Bread (Quantity estimated (not specified in original recipe))
Instructions
- 1Chop the cold tongue and cold ham very fine. Use one-fourth as much fat ham as lean. Pound the mixture in a mortar.
- 2Season the meat mixture with paprika and mixed mustard.
- 3Spread butter on one piece of bread. Spread the meat mixture on the other piece of bread. Press the two pieces of bread together.
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