Tongue-and-Veal (or Chicken) Sandwiches
A simple sandwich recipe using tongue, veal (or chicken), and celery.
Ingredients
- 1/4 cup Chopped tongue (Quantity estimated (not specified in original recipe))
- 1/3 cup Chopped veal or chicken (Quantity estimated (not specified in original recipe))
- 1/6 cup Chopped celery (Quantity estimated (not specified in original recipe))
- 2 tablespoons Salad dressing (Quantity estimated (not specified in original recipe))
- 2 tablespoons Butter (Quantity estimated (not specified in original recipe))
- 2 slices Bread (Quantity estimated (not specified in original recipe))
Instructions
- 1Chop the tongue, veal (or chicken), and celery. Use a little less of the chopped tongue than of the other kind of meat, and one-half as much chopped celery as meat.
- 2Mix the chopped meats and celery with the salad dressing.
- 3Spread one piece of bread with butter, and the other with the meat mixture. Press the sandwiches together.
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