Tongue-and-Veal (or Chicken) Sandwiches

Ingredients

• 1/4 cup Chopped tongue (Quantity estimated (not specified in original recipe))
• 1/3 cup Chopped veal or chicken (Quantity estimated (not specified in original recipe))
• 1/6 cup Chopped celery (Quantity estimated (not specified in original recipe))
• 2 tablespoons Salad dressing (Quantity estimated (not specified in original recipe))
• 2 tablespoons Butter (Quantity estimated (not specified in original recipe))
• 2 slices Bread (Quantity estimated (not specified in original recipe))

Instructions

1. 1Chop the tongue, veal (or chicken), and celery. Use a little less of the chopped tongue than of the other kind of meat, and one-half as much chopped celery as meat.
2. 2Mix the chopped meats and celery with the salad dressing.
3. 3Spread one piece of bread with butter, and the other with the meat mixture. Press the sandwiches together.