Wheat (or Flannel) Cakes
A recipe for making wheat cakes, also known as flannel cakes, similar to modern pancakes.
Ingredients
- 1 1/2 pints All-purpose flour
- 1 tablespoonful Brown sugar
- 1 teaspoonful Salt
- 2 heaping teaspoonfuls Royal Baking Powder
- 2 Eggs
- 1 1/2 pints Milk
- as needed Maple syrup
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Instructions
- 1In a large bowl, sift together the flour, brown sugar, salt, and Royal Baking Powder. In a separate bowl, whisk the eggs and milk. Add the wet ingredients to the dry ingredients and mix until just combined, creating a smooth batter that runs in a continuous stream from a pitcher.
- 2Heat a lightly oiled griddle or frying pan over medium heat. Pour about 1/4 cup of batter onto the hot griddle for each pancake. Cook until golden brown on both sides, about 2-3 minutes per side. The cakes should be about the size of tea saucers.
- 3Serve the wheat cakes immediately with maple syrup.
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