Sweet Milk Griddle Cakes (Four portions)

Name: Sweet Milk Griddle Cakes (Four portions)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups All-purpose flour; 3 teaspoons Baking powder; 1 Egg; 1 cup Milk; 1 teaspoon Salt; 1 tablespoon Butter or cooking spray (for greasing griddle) (Quantity estimated (not specified in original recipe))

These sweet milk griddle cakes are a delightful and easy breakfast treat, perfect for a quick morning meal or a weekend brunch. The recipe creates fluffy, golden-brown pancakes with a delicate, slightly sweet flavor. Made with simple ingredients and cooked on a hot griddle, these pancakes are a comforting classic that everyone will enjoy. Serve them with butter, syrup, or your favorite toppings for a satisfying breakfast.

⏱ Prep: 15m

🍳 Cook: 20m

⏰ Total: 35m

🍽 Servings: 4 servings

Ingredients

2 cups All-purpose flour
3 teaspoons Baking powder
1 Egg
1 cup Milk
1 teaspoon Salt
1 tablespoon Butter or cooking spray (for greasing griddle) (Quantity estimated (not specified in original recipe))

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Instructions

1In a large bowl, whisk together the flour, baking powder, and salt.
2In a separate bowl, beat the egg well. Add the milk to the beaten egg and mix.
3Pour the wet ingredients slowly into the dry ingredients, mixing until just combined. Beat thoroughly for about 1 minute, until the batter is smooth.
4Heat a griddle or large skillet over medium heat. Grease the griddle with butter or cooking spray. Pour a spoonful of batter onto the hot griddle for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 2-3 minutes, or until golden brown on the other side. Do not flip more than once.