Sweet Milk Griddle Cakes (Four portions)
These sweet milk griddle cakes are a delightful and easy breakfast treat, perfect for a quick morning meal or a weekend brunch. The recipe creates fluffy, golden-brown pancakes with a delicate, slightly sweet flavor. Made with simple ingredients and cooked on a hot griddle, these pancakes are a comforting classic that everyone will enjoy. Serve them with butter, syrup, or your favorite toppings for a satisfying breakfast.
Ingredients
- 2 cups All-purpose flour
- 3 teaspoons Baking powder
- 1 Egg
- 1 cup Milk
- 1 teaspoon Salt
- 1 tablespoon Butter or cooking spray (for greasing griddle) (Quantity estimated (not specified in original recipe))
Instructions
- 1In a large bowl, whisk together the flour, baking powder, and salt.
- 2In a separate bowl, beat the egg well. Add the milk to the beaten egg and mix.
- 3Pour the wet ingredients slowly into the dry ingredients, mixing until just combined. Beat thoroughly for about 1 minute, until the batter is smooth.
- 4Heat a griddle or large skillet over medium heat. Grease the griddle with butter or cooking spray. Pour a spoonful of batter onto the hot griddle for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 2-3 minutes, or until golden brown on the other side. Do not flip more than once.