Sweet Milk Griddle-cakes
A classic recipe for sweet milk griddle-cakes, perfect for a simple and delicious breakfast or brunch.
Ingredients
- 3 cups All-purpose flour
- 1.5 tablespoons Baking powder
- 1 teaspoon Salt
- 0.25 cup Granulated sugar
- 2 cups Milk
- 1 Egg
- 2 tablespoons Butter, melted
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Instructions
- 1In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
- 2In a separate bowl, beat the egg. Add the milk and whisk to combine.
- 3Pour the wet ingredients slowly into the dry ingredients, whisking constantly until just combined. Be careful not to overmix. Add the melted butter and stir until just incorporated.
- 4Heat a lightly oiled griddle or frying pan over medium heat. Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface.
- 5Serve immediately with your favorite toppings, such as maple syrup, fruit, or whipped cream.
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