Corn Griddle Cakes

Ingredients

• 2 cups All-purpose flour
• 0.5 cup Cornmeal
• 1.5 tablespoons Baking powder
• 1.5 teaspoons Salt
• 0.333 cup Sugar
• 1.5 cups Milk
• 1 Egg
• 2 tablespoons Melted butter (For cooking)

Instructions

1. 1In a large bowl, whisk together the flour, cornmeal, baking powder, salt, and sugar.
2. 2In a separate bowl, whisk together the milk and egg. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
3. 3Heat a lightly oiled griddle or frying pan over medium heat. Pour 1/4 cup of batter onto the hot griddle for each griddle cake. Cook for 2-3 minutes per side, or until golden brown and cooked through.
4. 4Serve the corn griddle cakes immediately with your favorite toppings, such as butter, syrup, or fruit.