Indian Griddle Cakes
A simple recipe for griddle cakes, similar to pancakes, from the late 19th century.
Ingredients
- 2/3 quart Cornmeal
- 1/3 quart Flour
- 1 teaspoonful Brown sugar
- 1/2 teaspoonful Salt
- 2 heaping teaspoonfuls Baking powder
- 2 whole Eggs
- 1 pint Milk
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Instructions
- 1In a large bowl, sift together the cornmeal, flour, salt, sugar, and baking powder.
- 2In a separate bowl, whisk the eggs. Add the beaten eggs and milk to the dry ingredients. Mix until a smooth batter forms.
- 3Heat a lightly oiled griddle or frying pan over medium-high heat. Pour 1/4 cup of batter onto the hot griddle for each cake. Cook for 2-3 minutes per side, or until golden brown.
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