Indian Meal (Cornbread)
A simple Indian-style cornbread, baked until golden brown. Lard provides richness and flavor.
Ingredients
- 2 cups Cornmeal
- 0.5 cup Lard (Divided)
- 0.5 teaspoon Salt
- 1 cup Water
More recipes using Cornmeal
Indian Bread
A simple and slightly sweet Indian-inspired bread made with graham flour and cornmeal.
CORN BREAD
This classic corn bread recipe from the early 1900s offers a comforting taste of history. The combination of cornmeal and flour creates a slightly crumbly yet tender texture, while the addition of sugar provides a hint of sweetness. This simple recipe is perfect for beginners and yields a satisfying, golden-brown bread that's delicious served warm with butter or honey.
Indian Griddle Cakes
A simple recipe for griddle cakes, similar to pancakes, from the late 19th century.
Corn Bread (Three portions)
This classic corn bread recipe from 1900 offers a taste of history with its simple ingredients and straightforward instructions. The recipe yields a tender, slightly sweet corn bread, perfect for a comforting side dish or a quick breakfast. The combination of cornmeal, flour, and butter creates a satisfying texture and flavor.
Instructions
- 1Preheat oven to 350°F (175°C). Grease a baking pan (8x8 inch) with half of the lard.
- 2In a bowl, mix together the cornmeal, salt, and water until well combined.
- 3Turn out the cornmeal mixture into the prepared pan, and even it out with a wooden spoon.
- 4Spread the remaining lard, softened slightly, evenly over the top of the cornmeal mixture.
- 5Bake in the preheated oven until golden brown, about 30 minutes.
- 6Serve hot.
You Might Also Like
Indian Bread
A simple and slightly sweet Indian-inspired bread made with graham flour and cornmeal.
Boiled Indian Corn
A simple and classic preparation of young corn on the cob, boiled until tender and then stripped from the cob with a fork and tossed in melted butter, pepper, and salt. This colonial-era Indian recipe makes a quick and satisfying side dish.
CORN BREAD
This classic corn bread recipe from the early 1900s offers a comforting taste of history. The combination of cornmeal and flour creates a slightly crumbly yet tender texture, while the addition of sugar provides a hint of sweetness. This simple recipe is perfect for beginners and yields a satisfying, golden-brown bread that's delicious served warm with butter or honey.
Corn Bread (Three portions)
This classic corn bread recipe from 1900 offers a taste of history with its simple ingredients and straightforward instructions. The recipe yields a tender, slightly sweet corn bread, perfect for a comforting side dish or a quick breakfast. The combination of cornmeal, flour, and butter creates a satisfying texture and flavor.