Corn Bread (Three portions)

Name: Corn Bread (Three portions)
Ingredients: 1/2 cup Cornmeal; 2/3 cup All-purpose flour; 3 tablespoons Granulated sugar; 2 teaspoons Baking powder; 1/2 teaspoon Salt; 1 each Egg yolk; 2/3 cup Milk; 1 tablespoon Melted butter

This classic corn bread recipe from 1900 offers a taste of history with its simple ingredients and straightforward instructions. The recipe yields a tender, slightly sweet corn bread, perfect for a comforting side dish or a quick breakfast. The combination of cornmeal, flour, and butter creates a satisfying texture and flavor.

Ingredients

1/2 cup Cornmeal
2/3 cup All-purpose flour
3 tablespoons Granulated sugar
2 teaspoons Baking powder
1/2 teaspoon Salt
1 each Egg yolk
2/3 cup Milk
1 tablespoon Melted butter

Instructions

1In a medium bowl, thoroughly mix the cornmeal, flour, sugar, baking powder, and salt.
2Add the egg yolk and milk to the dry ingredients. Beat for two minutes until well combined.
3Add the melted butter to the batter and mix well until incorporated.
4Pour the batter into a well-buttered square cake pan. Bake in a moderate oven at 350°F (175°C) for 20 minutes, or until a toothpick inserted into the center comes out clean.