Whole Wheat Pancakes

Whole Wheat Pancakes

A simple and delicious recipe for whole wheat pancakes, perfect for a healthy breakfast or brunch.

Ingredients

  • 0.5 cup Whole wheat flour
  • 1 cup All-purpose flour
  • 3 teaspoons Baking powder
  • 0.5 teaspoon Salt
  • 3 tablespoons Sugar
  • 1 Egg
  • 1.25 cups Milk
  • 1 tablespoon Melted butter

More recipes using Flour

Instructions

  1. 1In a large bowl, whisk together the whole wheat flour, all-purpose flour, baking powder, salt, and sugar.
  2. 2In a separate bowl, whisk together the egg, milk, and melted butter.
  3. 3Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
  4. 4Heat a lightly oiled griddle or frying pan over medium heat. Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through.
  5. 5Serve immediately with your favorite toppings, such as maple syrup, fruit, or whipped cream.

You Might Also Like

Loading interactive app...