Whole Wheat Pancakes
A simple and delicious recipe for whole wheat pancakes, perfect for a healthy breakfast or brunch.
Ingredients
- 0.5 cup Whole wheat flour
- 1 cup All-purpose flour
- 3 teaspoons Baking powder
- 0.5 teaspoon Salt
- 3 tablespoons Sugar
- 1 Egg
- 1.25 cups Milk
- 1 tablespoon Melted butter
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Instructions
- 1In a large bowl, whisk together the whole wheat flour, all-purpose flour, baking powder, salt, and sugar.
- 2In a separate bowl, whisk together the egg, milk, and melted butter.
- 3Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- 4Heat a lightly oiled griddle or frying pan over medium heat. Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through.
- 5Serve immediately with your favorite toppings, such as maple syrup, fruit, or whipped cream.
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