Sauce for Cold Slaw
A simple sauce for cold slaw.
Ingredients
- 2 count Eggs
- 1 cup Vinegar
- 1 teaspoonful Sugar
- 1 small piece Butter
- as needed Mustard (Optional)
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Instructions
- 1In a saucepan, whisk together the eggs, vinegar, sugar, and butter. Add a little mustard if desired.
- 2Bring the mixture to a boil, stirring constantly. Remove from heat.
- 3Pour the sauce over the cold slaw.
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