Potato Soup (4 quarts)
A simple and hearty potato soup recipe.
Ingredients
- 2 ounces Bacon, chopped
- 6 Onions, peeled and chopped
- 1 saltspoonful Black pepper
- 1 teaspoonful Salt
- 4 quarts Hot water
- 1 quart Potatoes, peeled and sliced
More recipes using Potatoes
Sopa de Papas (Potato Soup)
This comforting Sopa de Papas, or Potato Soup, offers a taste of classic Mexican-Spanish cuisine with a simple, yet satisfying flavor profile. The creamy texture of the soup, combined with the crispy, buttery toast and the fresh toppings, creates a delightful contrast. This soup is perfect for a cozy evening or a light lunch.
Potatoes Escalloped with Bacon (Two portions)
This classic potato and bacon casserole offers a comforting and satisfying meal, perfect for a cozy dinner. The combination of tender potatoes, crispy bacon, and a creamy sauce creates a rich and flavorful experience. Baked in a moderate oven, this dish is a simple yet elegant way to enjoy a timeless combination.
Creamed Potatoes (Four portions)
This classic Creamed Potatoes recipe offers a comforting and satisfying side dish, perfect for any meal. The creamy texture and savory flavors make it a delightful addition to your table. Featuring tender potatoes simmered in a rich vegetable white sauce, this dish is easy to prepare and sure to please.
Potatoes, Stewed
A simple recipe for stewed potatoes.
Instructions
- 1In a saucepan, add the bacon and cook until it renders some fat and becomes slightly crispy. Add the chopped onions and cook until softened, about 5 minutes. Season with pepper and salt.
- 2Add the hot water to the saucepan. Bring to a boil, then reduce heat and simmer for 15 minutes. Add the sliced potatoes and continue to simmer for 45 minutes, or until the potatoes are very soft and have started to break down.
You Might Also Like
Creamy Potato Soup
A classic and comforting potato soup, made creamy with milk and butter, and seasoned with celery salt and a hint of cayenne.
Potato Soup
A rich, thick soup designed to utilize leftover cold boiled potatoes. This Anglo-Indian recipe creates a creamy texture by passing onions and potatoes through a sieve, finished with herbs and optional cream.
Creamy Potato Soup
A simple and comforting potato soup, enriched with cream and egg yolks for a smooth and velvety texture. A touch of Parmesan cheese adds a savory finish.
Stewed Potatoes with Onions
This simple stewed potatoes recipe offers a comforting and flavorful side dish, perfect for a weeknight meal. The potatoes and onions simmer in a savory broth, creating a tender and satisfying texture. This classic dish is easy to prepare and delivers a rich, aromatic flavor that complements any main course. Serve it alongside roasted meats or enjoy it as a hearty vegetarian option.