Lamb Cutlets
A classic recipe for lamb cutlets, broiled to perfection.
Ingredients
- as needed Lamb cutlets
- as needed Butter
- to taste Salt
- to taste Black pepper
Instructions
- 1Carefully trim the lamb cutlets. Place them in a dish with a little warm butter and let them sit for 1 hour, turning them several times to ensure even coating.
- 2Preheat your broiler. Broil the cutlets on a greased gridiron, taking care they do not drip. Broil for approximately 5-7 minutes per side, or until cooked to your desired doneness.
- 3Butter each cutlet, then season with pepper and salt to taste. Arrange the cutlets in a circle on a plate and serve immediately.
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