Mutton Chops Broiled
A classic recipe for broiled mutton chops, modernized for ease of preparation.
Ingredients
- 2 pieces Mutton chops
- 1/4 teaspoon Salt
- 1/8 teaspoon Black pepper
- 2 tablespoons Butter
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Instructions
- 1Cut the mutton chops from the best end of the loin or neck. Trim them neatly, removing any skin or excess fat, leaving only enough fat to make them palatable.
- 2Preheat your broiler. Place the chops on a broiler pan or a gridiron over a clear fire. Broil for about 5 minutes per side, turning frequently, until cooked to your desired doneness. Season with salt and pepper during the cooking process.
- 3Once cooked, place a piece of butter on top of each chop. Serve immediately on a hot dish.
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