Broiled Lamb Chops (Three portions)
These broiled lamb chops offer a quick and satisfying meal with a rich, savory flavor. The simple preparation method, using a broiler, results in tender, perfectly cooked chops with a slightly crispy exterior. Seasoned with salt, paprika, and parsley, these chops are a classic, comforting dish, perfect for a weeknight dinner.
Ingredients
- 3 chops Lamb chops
- 1 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 1 tablespoon Butter
- 1/4 teaspoon Paprika
- 1/8 teaspoon Fresh parsley, chopped
Instructions
- 1Wipe the lamb chops with a clean paper towel and trim any excess fat. This step ensures even cooking and a better presentation.
- 2Place the prepared lamb chops on a hot tin pan about four inches from the broiler. Broil for 2 minutes, then flip and cook the other side for another 2 minutes. This initial high heat sears the meat, creating a flavorful crust.
- 3Lower the broiler heat slightly. Season the chops with salt and pepper (to taste) and continue to cook for about 8 minutes, or a little longer if the chops are very thick. The internal temperature should reach 145°F (63°C) for medium-rare. Remove to a warm platter, dot with butter, sprinkle with parsley, and serve immediately.