Breaded Lamb Chops
These breaded lamb chops offer a satisfying and classic meal, perfect for a special dinner. The chops are coated in a flavorful breadcrumb mixture and baked to golden perfection, creating a crispy exterior and tender interior. This recipe is a simple yet elegant way to enjoy lamb, offering a rich and savory flavor profile.
Ingredients
- 4 chops Lamb chops
- 1 Egg yolk
- 1 tablespoon Water
- 1/2 cup Bread crumbs
- 1/2 teaspoon Salt
- 1 tablespoon Butter
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Instructions
- 1Wash the lamb chops and carefully inspect them to remove any small bone fragments.
- 2In a small bowl, beat the egg yolk and water together until well combined.
- 3Dip each lamb chop into the egg mixture, ensuring it's fully coated. Then, roll each chop in the bread crumbs, which have been mixed with the salt, until evenly coated.
- 4Place the breaded lamb chops in a buttered baking pan. Dot the tops of the chops generously with butter. Bake in a preheated oven at 400°F (200°C) for 25 minutes, or until the chops are golden brown and cooked through.
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